04. Two weeks to ferment – Bokashiworld

Step two: Next step is an easy one! Just leave the bucket in peace and quiet to ferment for two weeks. There's a good reason for this, read on and I'll explain. So, once the bucket is full, the microbes need to do their work, multiply in numbers and prepare the food waste for becoming…

Bokashiworld

My take on Bokashi composting – The Fire Escape Garden

Bokashi — Keep it dry and it won't smell. Promise. – Bokashiworld

Bokashiworld

Bokashi Buddy Deluxe: 2 Bucket System w/ 4lbs Upcycled Bokashi — Garden of Oz

Bokashi guide – Bokashiworld

Bokashi rules! – Bokashiworld

Composting vs fermentation: let's start the discussion

All Seasons Liquid Bokashi – Kickstart Composting & Reduce Odors, Liquid Compost Starter Spray Works with Any Indoor Compost Crock, Pail, Kit, Bucket, 8 fl.oz. by SCD Probiotics : Patio, Lawn

Bokashi! The Fermentation That Builds Soil

Bokashi fermentation puts microbes to work in the garden — Native Nurseries

What is bokashi? – Bokashiworld