Akashi Ume Plum Whiskey: Experience the Taste!

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

Akashi Ume Plum Whisky (750ml)

Valcohol

Akashi Ume Plum Whisky 750ml

Hatozaki 12 Year Old Umeshu Cask Finish Small Batch Whisky Review

This is a premium sake from the Ryukyu region of Japan. It is made from a blend of Yamadanishiki and Gohyakumangoku rice, and is brewed using the traditional kimoto method. The sake has a light, fruity aroma and a smooth, mellow flavor. It is best served chilled or at room temperature.

Hayashi 24 Year Old Ryukyu Whisky 700ML

For those that are looking for something fruity, easy-drinking and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested, Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. The fruit is scooped out (yes, you can get intoxicated off of the plums!) and voilà, Akashi Ume is born.

Akashi Ume Plum Whisky (750ml)

Akashi-Tai Shiraume Umeshu Review: A Festive Dessert Sake With A

Suntory Toki Whisky: Buy Now

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum

Akashi Ume Cask 4 Year

Crown Royal Noble Collection Barley Edition Canadian Blended

High Road Spirits Akashi Eigashima Distillery Japanese Whisky