Albert Ménès Herbes of Provence 35 g - TRÈS TRÈS BON ÍSLAND

Par un écrivain mystérieux

Last updated 03 juin 2024

Albert Ménès Herbes of Provence 35 g - TRÈS TRÈS BON ÍSLAND

DescriptionA key element of French gastronomy, Herbes de Provence is made up of a blend of fragrant herbs typical of the Mediterranean region: oregano, rosemary, thyme and basil. Albert Ménès offers a unique blend of Herbes de Provence prepared from an exclusive recipe, rich in basil. This gives it a pleasant, distinct
DescriptionA key element of French gastronomy, Herbes de Provence is made up of a blend of fragrant herbs typical of the Mediterranean region: oregano, rosemary, thyme and basil. Albert Ménès offers a unique blend of Herbes de Provence prepared from an exclusive recipe, rich in basil. This gives it a pleasant, distinctive taste of a very high quality. HintsThese herbs are essential for the preparation of Provençal specialities such as ratatouille, pistou soup or Provençal-style tomatoes. They also flavour grilled meat or fish. Ingredients and allergy adviceIngredients: oregano, savory, rosemary, thyme, basil. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.