Cointreau, 40%, 0,70 l

This liqueur is either considered a premium triple sec or a liqueur depending on who you ask. It sells for considerably more than your standard triple sec but is also almost twice as strong as most. Started by two brothers in 1875, Remy Cointreau now sells it in over 200 countries. Uses a blend of bitter and sweet orange peels extracted and distilled with neutral ethyl alcohol (from sugar beets). Exact formulation is a family secret also the ratio is adjusted to flavor profile.

Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world. Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas.

The recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1885 ; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness.

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