Escargots de Bourgogne – Cook and Drink

We noticed that more and more supermarkets and shops sell snails. Canned, frozen or with garlic butter ready to be cooked in the oven, all very tempting. Snails are high on protein, low on fat, high on minerals, low on calories. A glass of white wine and some crusted bread; what more do you need…

Where can you eat snails? Auxerre and Auxerrois Tourist Office

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Where can you eat snails? Auxerre and Auxerrois Tourist Office

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These Wild French Burgundy snails (Helix Pomatia) are pre-cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavor. Bourgogne Escargot has been providing the highest quality escargots to consumers for over 40 years.

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Escargots De Bourgogne. Snails with Herbs and Garlic Butter. Stock