Hirokon Hokkaido Dashi Kombu (Kelp) - 1 oz

Kombu, also known as kelp, is an edible seaweed that is prized for its deep flavor. Kelp adds a deep savoriness and mineral flavor to foods due to its

Picked up some kombu, katsuobushi, salts, etc at my local Japanese grocery - can anyone help me understand the differences between these brands, what different brands may be better for, etc

Okui Kaiseido Ma Kombu (Yamadashi Kombu) 30G – DainobuNYC

Okui Kaiseido Ma Kombu (Yamadashi Kombu) 30G – DainobuNYC

Shirakiku Dried Kelp Dashi Kombu 2oz - H Mart Manhattan Delivery

The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor. It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately. Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography. Rishiri and Hidaka are especially famous and most popular Hokkaido kelp. [RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri.

Dried Kelp from Hokkaido Japan for Soup STOCK. Kelp Stock Is The Basis of Japanese Cuisine. (Hidaka 4.8 oz)

This dashi broth is made by combining Rishiri kelp, which is known for its straightforward and elegant aroma, and Makombu kelp, which has a sophisticated sweetness and clear flavor, and adding Japanese dried shiitake mushrooms. Each ingredient brings out the umami flavor of the others many times other.

Japanese Kombu Stock Powder No MSG Dashi Broth Packet for Vegan

J Taste Hidaka Kombu Seaweed Dried Japanese Kelp 100g – Japanese Taste

Konbu & Nori Suruki Supermarket

Naya Shoten Rishiri Kombu (Kelp) - 1.4 oz – Asian Veggies

HALAL] Dashi Kombu (Dried Kelp Seaweed) 1KG - OKC The Food Company