How to make Spaghetti all'Assassina like an ItalianVincenzo's Plate

Spaghetti all' assassina, also known as the "Killer Pasta," goes against all the rules of cooking traditional pasta dishes.
This Spaghetti all' assassina recipe is cooked in a way you've never had pasta before. We use a risottatura cooking technique, meaning we fry the Spaghetti in a pan rather than boiling it in water. It toasts the pasta to bring a little crunch to every bite. The hot peppers give this dish a spicy killer kick, and the Stracciatella cheese balances it all out with a fresh and creamy finish.

Spaghetti all'assassina (fried pasta, kinda)

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Vincenzo's Plate - SPAGHETTI ALL' ASSASSINA Spaghetti all' assassina is cooked in a pan and not boiling water, giving it a beautifully burnt and crunchy texture - a way you've never experienced

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