Furikake Finishing Spice — Isle of Us | Marketplace and Café | New York City | Healthy

Sea salt, sesame seed, seaweed, aleppo, luck now fennel seed Great for finishing vegetables, fish, rice, grains & salads 6 oz jar

10 of the Best Japanese Furikake Toppings to Dress Up Any Dish – Japanese Taste

Is Japanese rice always seasoned? - Quora

Grocer Isle — Isle of Us, Marketplace and Café, New York City

Isle of Us, Marketplace and Café, New York City

Guide to Japanese Soy Sauces, Journal

Furikake is a Japanese seasoning meant to be sprinkled on rice, veggies, and fish. This vegan version combines sweet shiso and umeboshi with the

Ume-Shiso Furikake

Furikake Finishing Spice — Isle of Us, Marketplace and Café, New York City

Isle of Us - New York, NY Restaurant, Menu + Delivery

Grocer Isle — Isle of Us, Marketplace and Café, New York City

Small batch furikake from Sonoko’s pantry. Sprinkle your favorite savory dishes for a “nutty-salty-savory-seaweedy” taste and texture. *May contain

Signature Furikake - Select Variety — Sonoko Sakai

Isle of Us, Marketplace and Café, New York City

Grocer Isle — Isle of Us, Marketplace and Café, New York City