Takoyaki Recipe (Japanese Octopus Balls) With Step By Step Photos

Takoyaki is a Japanese term for “octopus grilled/fried,” and they are a very popular yatai (or mobile street food) snack. These lightly fried octopus balls have a crisp outer shell with a soft and moist center filled with pieces of octopus, pickled ginger, green onions, and crunchy tenkasu (or tempura pieces).   These fried octopus balls were first popularized by a man named Tomekichi Endo from Osaka, Japan in the

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Takoyaki