Sauvagement-Bon: mars 2013

Jeppson’s Malört is Chicago’s local beskbrännvin — a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, it’s traditionally associated with the farms of Skåne, in Sweden, where wormwood grows wild. In the early 1900s, it was the most ubiquitous drink in Sweden and accompanied the nearly 1 million Swedes who immigrated to the U.S. during that period.

Jeppson's Malort Liqueur 750 ml

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Bottled by Blackadder. This is the 700 ml from 2013. The strength of this whisky is 61.0 % Vol. A bottle from The Mars Shinshu Distillery

Mars 2013 BA

03 yr. This is the 700 ml from 2013. The strength of this whisky is 60.0 % Vol. A bottle from The Mars Shinshu Distillery

Mars 2013