Spaghetti alla Carbonara - Traditional Italian Recipe

Spaghetti alla carbonara (or pasta alla carbonara) is a typical Italian dish made with spaghetti, eggs, cheese and guanciale (or pancetta). What is spaghetti alla carbonara? Spaghetti alla carbonara, also known as carbonata, is traditionally from the Lazio region, more precisely from Rome. It’s considered cucina povera (“recipes of the poor”), given its short amount of ingredients, which are cheese (parmesan or pecorino), guanciale or pancetta, black pepper and spaghetti. It can also be prepared with fettuccini, rigatoni or bucatini. Spaghetti alla carbonara has a very particular method of preparation. Once the pasta is ready (and still hot) it’s combined

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