Grande terrine en céramique 1.2 litre avec presse 24 x 15 cm Blanc Farineu pour - EH119791 - EMILE HENRY

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This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

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